ácidos grasos saturados y colesterol, combinada con una baja ingesta de ácidos . la energía derivada de grasa saturada por ácidos grasos insaturados no. ACIDOS GRASOS Uploaded by Astrid Carolina Mera Cedeño. Save. ACIDOS GRASOS SATURADOS-INSATURADOS. Los distintos ácidos grasos que se unen a la molécula de glicerina pueden pertenecer a dos grupos distintos: saturados e insaturados. Estos últimos se dividen.

Author: Vorn Bracage
Country: Antigua & Barbuda
Language: English (Spanish)
Genre: Automotive
Published (Last): 20 April 2013
Pages: 286
PDF File Size: 5.7 Mb
ePub File Size: 15.11 Mb
ISBN: 692-6-75101-262-2
Downloads: 58489
Price: Free* [*Free Regsitration Required]
Uploader: Malarg

Nat Genet ;20 3: Biochem Biophys Res Commun ; 2: Schmitz G, Ecker J. The opposing effects of n-3 and n-6 fatty acids.

Progress in Lipid Res ;47 2: Prostaglandins promote and block adipogenesis through opposing effects on peroxisome proliferator-acti- vated receptor gamma. J Biol Chem ; 4: High-monounsaturated-fat diets for patients with diabetes mellitus: Am J Clin Nutr ;67 3: Effects of moderate MF versus lower fat LF diets on lipids and lipoproteins: A meta-analysis of clinical trials in subjects with and without diabetes.

File: – Wikimedia Commons

J Clin Lipidol ;3 1: Dietary monounsaturated fat activates metabolic pathways for triglyceride-rich lipoproteins that involve apolipoproteins E and C-III. Am J Clin Nutr ;88 2: J Am Coll Grassos ;26 5: Monounsaturated fatty acid diets improve glycemic tolerance through increased secretion of glucagon-like peptide Monounsaturated compared with saturated fatty acids.


Am J Clin Nutr ;88 3: Hydroxy monounsatu-rated fatty acids as agonists for peroxisome proliferator-activated receptors. Biol Pharm Bull ;33 5: Lwanga SK, Lemeshow S.


Sample size determination in health studies: Physical status, the use and interpretation of anthropometry: Report of a WHO expert committee. World Health Organization, Geneva; Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.

J Am Diet Assoc ; Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem ;18 6: Ele- vated plasma total homocysteine levels in hyperinsulinemic obese subjects. J Nutr Biochem ;13 2: Diabetes Res Clin Pract ;72 2: Waist Circumference and Waist-Hip ratio: Influence of the body mass and visceral adiposity on glucose metabolism in obese women with Pro12Pro genotype in PPARgamma2 gene.

Nutr Hosp ;28 3: Interactions of the PPARgamma2 polymorphism with fat intake affecting energy ggasos and nutritional outcomes in obese women. Ann Nutr Metab ;57 Dominant negative mutations in human PPAR[gamma] associated with severe insulin resistance, diabetes mellitus and hypertension.

J Biol Chem ; American Diabetes Association Nutrition. Therapy recommendations for the management of adults with diabetes. Diabetes Care ;37 1: Effects of diets enriched in saturated palmiticmonounsaturated oleicor trans elaidic fatty acids on insulin sensitivity and substrate oxidation trasos healthy adults.


Diabetes Care ;25 8: A high-trans fatty acid diet and insulin sensitivity in young healthy women.

Metab Clin Exp ;48 7: A lipidomics analysis of the relationship between dietary fatty acid composition and insulin sensitivity in young adults. Dietary fat oxidation as a function of body fat.

Am J Clin Nutr ;87 1: Mol Nutr Food Res ;55 Al-Hasani H, Yrasos H. Fat as a risk factor for overconsumption: Satiation, satiety, and patterns of eating. J Am Diet Assoc ;97 7: Obesity as an adaptation to a high-fat diet: Evidence from a cross-sectional study. Am J Clin Nutr ;59 2: Need for technological innovation in dietary assessment. J Acad Nutr Diet ; 1: Online First Ir al recurso.

Obesity as a medical problem. Health risks associated with overweight and obesity. Caloric equivalents of gained or lost weight. Am J Clin Nutr ;6 5: