Now in its third edition, “Horticulture: Principles and Practices” continues to explore horticulture as a science, an art, and a business, meeting the practical. Horticulture: principles and practices / George Acquaah. Author. Acquaah, George. Edition. 3rd ed. Published. Upper Saddle River, N.J.: Pearson Prentice. Horticulture has 3 ratings and 0 reviews. This text is designed for introduction to horticulture, plant science, and principles of crop production course.
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This comprehensive introduction to horticulture as a science, art, and business covers all the essential principles and practices of the field. It discusses aspects pertaining to both indoor and outdoor production and provides sound scientific background of modern horticulture.
Vividly illustrated throughout, the emphasis is on the underlying science-including current technology-and how it is applied in practical horticulture.
This edition has been significantly revised to include four new chapters, a reorganized Part 7 and contributions from leading industry professionals.
Blends both science and practice— by discussing plant taxonomy, anatomy, growth environment, physiology, and genetics. Offers an extensive illustration program— featuring photographs and line drawings with comprehensive captions, and numerous detailed tables. Establishment and Management of an Orchard— see Part 6.
Horticulture: Principles and Practices, 4th Edition
Special Techniques and Handling of Horticultural Products includes chapters on: Contributions from 12 industry professionals— appear in this edition. PowerPoint Presentation Download only for Horticulture: Download Online Instructor’s Manual – Mac 0.
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Horticulture: Principles and Practices
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Principles and Practices, practiced Edition. George Acquaah, Langston University. Helps students develop a broad understanding of all the dimensions of the field, showing how they are interconnected, and expanding their view of the opportunities available.
Presents materials that are appropriate for both horticulure and large-scale production. Introduces students to the role of these disciplines and how they are applied to increase performance.
New to This Edition. Breeding Horticultural Plants— see Part 1. Gives students essential information on plant breeding, genetics, hybridization, biotechnology and more!
Acquaah, Horticulture: Principles and Practices, 4th Edition | Pearson
Devotes a separate chapter to topics such as greenhouse production, the role of imports, the importance of greenhouses in plant production, and production and marketing strategies. Devotes a separate chapter to landscape construction, designing a flower garden, perennial and annual bedding plants, ground cover, ornamental grasses, trees and shrubs.
Discusses the principles of organic farming, the certification process, the planting material, disease and insect pest control, composting systems and more! Provides practical and field applications in horticulture and shows students how theory is actually applied by professionals in the field. Table of Contents I. Classifying and Naming Horticultural Products.
Biological Enemies of Horticultural Plants.
Horticulture: Principles and Practices by George Acquaah
Principles and Methods of Disease and Pest Control. Installation of the Landscape Turf Production and Use. The Art of Miniature Plant Culture Post-Harvest Handling of Horticultural Products.
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